Hope Farm

“Award Winning Gourmet Breads”

Genuine European Sourdough Breads using the finest organic and biodynamic stone-ground flours.

Varieties of Breads

Rye and Caraway Sourdough

A European specialty bread that has been a continental favourite for over a hundred years!

Biodynamic rye flour, kibble rye, organic wheat flour, salt, caraway seed, water added.

Spicy Fruit Sourdough

An excellent toasting bread full of natural fruits. Guaranteed to fill any meal.

Stoneground organic wholemeal flour, organic wheat flour, poppy seed, mixed spice, sultanas, apricots, figs, apple and dates, salt, water added.

Wholemeal Sourdough

The original and favourite loaf suitable for those rustic style sandwiches.

Stoneground organic wholemeal flour,organic wheat flour, kibble rye, sesame seed, salt, water added.

Casalinga Sourdough

A delightful lighter sourdough, ideal with wine and quality cheese.

Organic wheat flour, salt and water.

Vollkorn Sourdough

A truly European experience. This traditional sourdough is a must for all multi grain lovers.

Organic wheat flour, Stoneground organic wholemeal, kibble rye, linseed, salt, sunflour seed, water added.

Sticky Malt Sourdough

A winters delight of traditional malt toast. Great for any breakfast.

Water added, sultanas, organic wheat flour, fresh malt extract, salt.

Olive Sourdough

An ideal accompaniment with a full bodied wine or a matured cheese.

Water added, organic wheat flour, salt and olives.

100% Organic Rye Sourdough (Biodynamic)

A crusty wheat free bread with a rich rye flavour.

Water Added, Biodynamic Rye Flour, Salt.

Wholemeal Spelt (Biodynamic)

The famous original grain that goes back thousands of years. A low protein grain (9%) with high nutrient levels.

Water added, Biodynamic spelt and salt.

Farmers Rye

Moulded in the European style. Sensational taste.

Biodynamic rye flour, kibble rye, organic wheat flour, salt, water added.

Kamut & Sunflower

A delicious ancient grain from Egypt with the nutty texture of sunflower seeds. A great alternative to wheat breads.

Organic Kamut flour, sunflower seeds, sea salt and water added.

Pumpernickel

A heavy German bread that would fill any appetite.

Organic Wholemeal Rye flour, kibbled rye, sunflower seeds, sea salt and water added.

Wholemeal Date Scones

A delicious fruit scone with no added salt or sugar just plenty of natural flavour.

Water added, Organic wholemeal flour, wheat flour, whole dates, fresh milk, butter and baking powder.

Oatbran Muffins

A family favourite with three popular varities apple & cinnamon, blueberry and walnut.

Water added, Wholemeal flour, wheat flour, raw sugar, free range eggs, baking powder, vegetable oil and spices.

Ciabatta

A lighter Italian sourdough ideal for lunch breads.

Made with organic wheat flour, filtered water, sea salt and ascorbic acid.

Banana Bread

A moist toasting bread.

Made with fresh bananas, organic wheat flour, raw sugar, free range eggs, bicarbonate soda, filtered water, sea salt and baking powder. Also available in organic spelt flour.

**All our sourdoughs are sugar free, oil free, low salt, low GI index and yeast free. All our products do not contain any allergens or genetically modified foods. Suitable for people with candida, AD Disorder and hypoglycemia.

For any further information please feel free to contact us at Hope Farm Gourmet Bakery.